ORIGIN: Marche / Italy
INSTRUCTIONS FOR USE: Summer truffle (Tuber aestivum Vitt.) In oil.
Delicate and balanced taste, typical of the black summer truffle.
For starters, pasta, meat, fish, eggs or crostinis.
Also ideal as a supplement to fresh truffles or other sauces, truffle pastes.
Do not overheat or boil over the product, otherwise the fine aroma of the truffle can be lost.
The sliced black summer truffle is particularly suitable for seasoning first courses, whereby the oil also serves to enhance the taste of the dish. Truffle slices can also be used to prepare a delicious omelette by simply adding a few truffle slices to the finished omelette or scrambled eggs.
Summer truffle in slices under oil 50g
INGREDIENTS
Summer truffle (Tuber aestivum Vitt.) 60%, sunflower oil 38%, salt.
STORAGE TIME
4 years from the date of manufacture - store at room temperature, if possible in the dark, away from sources of heat and heat and direct sunlight. After opening, store in the refrigerator at a temperature of 0 / + 4 C ° and use within a few days.
NUTRITIONAL VALUE per 100g
Energie Kj 1327 / Kcal 321 / Fette 31 g g (davon gesättigt 3,3 g) / Kohlenhydrate 3,9 g ( davon Zucker <0,5 g) / Eiweiß 6,5 g / Ballaststoffe 8,6 g / Salz 2,7 g
ALLERGENS
-
REZEPTIDEEN
Gnocchi mit Trüffelbutter:
https://www.centoquattro104.de/post/kuerbis-gnocchi-in-trueffel-butter
Polenta mit Trüffeln:
