ORIGIN: BRANDS / ITALY
HOW TO USE:
According to an old recipe from Acqualagna.
White truffle cream made from butter, vegetable broth, Parmesan cheese and white truffle (Tuber magnatum Pico and Tuber borchii Vitt.).
Ready-to-use truffle sauce, either pure or as a supplement to fresh truffles. If necessary, add truffle butter or truffle oil.
This sauce is the ideal base for all kinds of truffle dishes.
Excellent for crostini, both hot and cold . But also for pasta, starters, meat, risotto or fish.
The product must not overheat, otherwise the aroma of the truffle can be lost.
Delicate and balanced taste and velvety texture. The typical taste of the white truffle gives this product a noble and extraordinary aroma.
A pure product, with no added flavors or preservatives.
Salsa 'La Bianca' - truffle sauce with white truffles 90g
INGREDIENTS
Vegetable broth 74% (water, sea salt, yeast extract, starch, onions, sunflower oil, garlic), butter, flour type 00, white truffle 5% (Tuber magnatum Pico), summer truffle 5% (Tuber aestivum Vitt.), Parmigiano Reggiano 1.5 %, Salt
STORAGE TIME
4 years from date of manufacture at room temperature; After opening, keep covered with extra virgin olive oil in the refrigerator and consume in a short time. Store at room temperature, if possible in the dark, away from sources of heat and heat and direct sunlight. After opening, store in the refrigerator at a temperature of 0 / + 4 C ° and use within a few days.
NUTRITIONAL VALUE per 100g
Energy 403 Kj 97 Kcal / fats 7.6 g (of which saturated 2.3 g) / carbohydrates 4.6 g (of which sugar <0.5 g) / protein 2.5 g / fiber <0.5 g / salt 0 , 74 g
ALLERGENS
see ingredients, contains: milk, cereals containing gluten
REZEPTIDEEN
Kartoffel-Püree mit Trüffeln: https://www.centoquattro104.de/post/trueffel-kartoffel-pueree
Trüffel-Spaghetti:https://www.centoquattro104.de/post/trueffel-spaghetti
