top of page
Whole Bianchetto truffle 50g

ORIGIN: Marche / Italy

 

USAGE INSTRUCTIONS:

The Bianchetto truffle is known for its intense and persistent aroma. ideal  to refine  Suitable for first courses but also with sauces, for pasta or as a pizza topping. The truffle should be thinly sliced (ideally with a truffle cutter). We recommend using the truffle together with oil or butter or heating it slightly in order to emphasize and intensify the truffle taste in the dishes.

 

 

Whole Bianchetto truffle 50g

  • ZUTATEN

    Bianchetto Trüffel 50% (Tuber albidum Pico oder Tuber borchii Vitt.), Wasser, Salz

  • STORAGE TIME

    4 years from the date of production at room temperature, if possible in the dark and away from sources of heat, heat or direct sunlight; After opening, cover with water, store in the refrigerator at a temperature of 0 / + 4 C ° and consume in a short time.

  • NUTRITIONAL VALUE per 100g

    Energy 134 Kj 32 Kcal / fats <0.5 g (of which saturated fatty acids <0.5 g) / carbohydrates 3.5 g (of which sugar 0.7 g) / protein 4.3 g / salt 0.47  G

     

  • ALLERGENS

    -

Insured parcel shipping within Germany

or collection in Stuttgart.

Related Products