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Butter specialty with white truffle 80g

ORIGIN: Marche / Italy


HOW TO USE: Ready-to-use butter, either on its own or as an addition to fresh truffles and other sauces.

Delicate and balanced taste. The typical taste of the white truffle gives this product an extraordinary aroma.

To refine starters, meat, eggs, pasta and crostinis.


Warm the product only slightly and do not overheat, otherwise the aroma of the truffles will be lost.



Put some butter with white truffle in a pan and heat it up slightly. Then add, for example, a little broth and Parmigiano Reggiano or (e.g. for pasta) one of ours  Truffle pastes e.g. 'Truffle salsa naturale'.

Butter specialty with white truffle 80g

SKU: 001-3

    Butter 94% , Bianchetto truffle 5% (Tuber albidum Pico o Tuber borchii Vitt.) 4%, salt, flavor.


    30 months - store at room temperature, if possible in the dark, away from sources of heat and heat and direct sunlight. After opening, store in the refrigerator at a temperature of 0 / + 4 C ° and use within a few days.


    Energy 3134 Kj 762 Kcal / fats 84 g (of which saturated 63 g) / carbohydrates <0.5 (of which sugar <0.5 g) / protein 1.4 g / fiber <0.5 g / salt 0.03 g


    see list of ingredients, contains: milk

Insured parcel shipping within Germany

or collection in Stuttgart.

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