ORIGIN: Marche / Italy
HOW TO USE: Ready-to-use butter, either on its own or as an addition to fresh truffles and other sauces.
Delicate and balanced taste. The typical taste of the white truffle gives this product an extraordinary aroma.
To refine starters, meat, eggs, pasta and crostinis.
Warm the product only slightly and do not overheat, otherwise the aroma of the truffles will be lost.
APPLICATION EXAMPLE:
Put some butter with white truffle in a pan and heat it up slightly. Then add, for example, a little broth and Parmigiano Reggiano or (e.g. for pasta) one of ours Truffle pastes e.g. 'Truffle salsa naturale'.
Butter specialty with white truffle 80g
INGREDIENTS
Butter 94% , Bianchetto truffle 5% (Tuber albidum Pico o Tuber borchii Vitt.) 4%, salt, flavor.
STORAGE TIME
30 months - store at room temperature, if possible in the dark, away from sources of heat and heat and direct sunlight. After opening, store in the refrigerator at a temperature of 0 / + 4 C ° and use within a few days.
NUTRITIONAL VALUE per 100g
Energy 3134 Kj 762 Kcal / fats 84 g (of which saturated 63 g) / carbohydrates <0.5 (of which sugar <0.5 g) / protein 1.4 g / fiber <0.5 g / salt 0.03 g
ALLERGENS
see list of ingredients, contains: milk
REZEPTIDEEN
Gnocchi mit Trüffelbutter:
https://www.centoquattro104.de/post/kuerbis-gnocchi-in-trueffel-butter
