ORIGIN: Marche / Italy
USAGE INSTRUCTIONS: Black summer truffle is for first Courses, small aperitivo snacks, but also suitable for sauces, for pasta or as a pizza topping.
The truffle should be thinly sliced (ideally with a truffle cutter) or grated.
We recommend using the truffle together with oil or butter or heating it slightly in order to emphasize and intensify the truffle taste in the dishes.
Whole black summer truffle 25g
ZUTATEN
Sommertrüffel 72% (Tuber aestivum Vitt. u. rel. Familie), Wasser, Salz
STORAGE TIME
STORAGE PERIOD: 4 years from date of production at room temperature, if possible in the dark and away from sources of heat, heat or direct sunlight; After opening, cover with water, store in the refrigerator at a temperature of 0 / + 4 C ° and consume in a short time.
NUTRITIONAL VALUE per 100g
Energy 204 Kj 48 Kcal / fats <0.5 g (of which saturated fatty acids <0.5 g) / carbohydrates 4.5 g (of which sugar 0.7 g) / fiber 7.4 g / protein 9.8 g / salt 0.27 g
ALLERGENS
-
REZEPTIDEEN
Pasta mit Trüffelsahne:
EMPFEHLUNG
Wir empfehlen die konservierten Trüffel IMMER zusammen mit anderen Trüffelprodukten zu verarbeiten da das Aroma bspw. durch Trüffelbutter hervorgehoben wird und ihr somit ein volles Trüffelerlebnis haben könnt.
Trüffelbutter mit Parmesan: https://www.centoquattro104.de/product-page/trueffelbutter-mit-parmesan
